High Blood Pressure, Stroke & Salt

Thanks for your speedy reply. My question too is why is my thyroid now hyperactive? I am to get a second opinion, but asked my doctor to repeat the tests before getting a second opinion. Unfortunately (I forgot to mention this) I already have high blood pressure. If I get put on Cortisone this is...

Please help me find an answer to my 82-year-old grandmother's problem. She is in the hospital now and her sodium level keeps dropping. Is there something that would cause this depletion? The doctors do not know why her sodium level keeps going down. I believe at present that her level is at 143. Please...

I also would like to know what it is that will make someone who has high blood pressure for their sugar to be up one day and then the next day their sugar may bottom out on them? If your food intake is regulated correctly by diabetes medication (pills or injected insulin), you shouldn't be...

Is potato sausage high in sodium or calories? Should a person on high blood pressure medication eat potato sausage? Sausage is high-fat meat and contains about 100 calories per ounce and approximately 390 milligrams of sodium per ounce. For a three-ounce serving that equals about 300 calories and 1170 milligrams of sodium. A person with...

Skim milk has more salt than whole or 2% milk. My doctor told me to follow a low salt diet. I like skim milk and need to lose some weight. Should I cut out milk completely? Skim milk contains 7 milligrams more sodium than whole or 2% milk which is not a significant difference. What...

Where can I find a dietitian who works with people who have high blood pressure or have had a stroke? The Medical Nutrition and Nutrition Entrepreneurs dietetic practice groups of the American Dietetic Association provide medical nutrition therapy based on your diagnosis. Dietitians often have their own private practice nutrition counseling services in addition to...

I think my husband salts his food too much. So I switched to Lite Salt. He doesn't have a blood pressure problem yet, but I think he uses too much salt. I don't put the salt shaker on the table, but he goes and gets it anyway. How can I stop him from using...

I have high blood pressure, diabetics, 1st signs of kidney disease, also have had RNY I am wondering which is the best one to follow by eating right. Follow all as they have a lot in common. I would highly suggest you ask your doctor to refer you to a dietitian who can read your...

My blood pressure (systolic) is rising surprisingly (usually 130 or less, now up to 145 over the last month or so). We have changed our diet to lots of pasta, (controlling the calories) and less (very much less) meat. This is not a healthy move, just cooking from a great cookbook which has the...

I've been using a salt substitute, but it leaves a bitter aftertaste in my mouth. Can you recommend the best tasting salt substitute? Salt substitutes usually contain potassium chloride instead of sodium chloride as found in salt. The salt substitute makes you produce saliva much in the same way salt does. However, the potassium does...