Eating Healthy

Can food be justified and rationalized to only what you need to sustain life? There is an expression - do you eat to live or live to eat?  That defines your dilemma. Yes, food can be just enough to sustain life as long as a person ate enough calories to sustain a healthy weight and ate...

Are the manufacturer's nutrition facts labels for cooked or uncooked weight? Last night I cooked a 40-ounce Pork Tenderloin (Salsa Pork Tenderloin). My wife and I ate about 1/3 of it that night. The next day I took the rest of it to work to eat (I was going to be there a while)....

What can I do about splitting nails on the hands? Could it be related to my diet? Splitting nails typically are more often caused by environmental injury (such as extended submersion in the water like dishwashing or rough handwork like landscaping) or injury to the nail bed when pushing back your cuticles. Sometimes illness or...

I have been searching the net for an explanation of the new food guide My Plate, but cannot find a thing about it. I was familiar with the 4 basic food groups and want to understand this NEW way of looking at nutrition. Can you help out? The food guide My Plate is a tool...

How about peanut butter once a day for breakfast on toast before going to work? It gives me great energy. Weight 155 lbs., height 5'7". Peanut butter on toast is better than just plain toast or buttered toast and will keep you satisfied longer. Two tablespoons of peanut butter have the protein equivalent to an egg...

How do I extract juice from raw vegetables? Raw vegetables are high in fiber and the best / easiest way is with a juicer. Otherwise, you could put vegetables in your blender or food processor. However since water content varies from vegetable to vegetable, you may have to add water or juice or broth to...

Where can I find a dietitian who works with food labeling in food manufacturing for my business? The Dietitians in Business and Communications dietetic practice group of the Academy of Nutrition and Dietetics specializes in creating food labels for food manufacturers, sanitation, and quality control training. You can find a dietitian at the Academy of...

All my life (52 years) I have suffered from excessive tiredness after eating which has been a real nuisance especially in my job. I believe it is something to do with eating bread as sandwiches, toast, etc. seem to have the worst effect. Other carbohydrates, e.g. potatoes, seem to have much less effect. However,...

Where can I find a dietitian who works with food safety and sanitation in commercial kitchens for my foodservice operation? The Dietitians in Business and Communications and Food & Culinary Professionals dietetic practice groups of the American Dietetic Association specialize in sanitation, HACCP and quality control training. You can find a dietitian at the American...

Hi. I'm trying to cut down on the number of sugars I eat. Since food labels typically show how many grams of sugar are in a serving, how can I know what a good "goal" should be? I'd like to record how many grams I eat now and then compare it to how many grams...