Does the US Dietary Guidelines call for less than 10% of calories from sugar mean sucrose, naturally occurring sugars or all sugars?
Does the US Dietary Guidelines in calling for no more than 10% of calories from sugar mean a) added sucrose, b) sucrose, added or naturally occurring, or c) all simple sugars (fructose, glucose, lactose, sucrose, etc.)?
Do you also know whether sugars on the food label refers to added sucrose or to sucrose (whether or...
I need a chart for each food group with the carbohydrates, sugar and protein.
I have searched and I am now asking for help. I need a chart for each food group and it needs to have carbohydrates, sugar, and protein. Other info is great, but my request is a must. If you could offer direction it would sure make my husband's job as the head cook so...
Is there any harm in eating microwave foods daily?
Is there any harm in eating microwave foods daily? Do you have any information on the effects of a microwave?
Microwave cooking of food is not harmful, based on current research. In fact, microwaves preserve more of the vitamins and minerals in food because the food's exposure to heat and water is shorter than with...
A teen has red, splotchy-looking dry rash. Are there certain foods to eat or restrict?
This patient has a rare skin disease. The patient with this is only 16 years old. She has it only on her hands. It is red, splotchy-looking dry rash. Her parents requested that I try to find out if there is anything out there regarding certain foods to eat or restrict. They know toxic...