Are manufacturer’s nutrition facts labels for cooked or uncooked weight?
Are the manufacturer's nutrition facts labels for cooked or uncooked weight? Last night I cooked a 40-ounce Pork Tenderloin (Salsa Pork Tenderloin). My wife and I ate about 1/3 of it that night. The next day I took the rest of it to work to eat (I was going to be there a while)....
Is sugar in the US Dietary Guidelines for added sugars or just sucrose?
You have been so kind to take the time to answer my questions. Thank you so very much. Please permit me a couple of follow-up questions.
The US Dietary Guidelines recommend moderate intake of sugar which includes sugar you add to food at the table as well as sugar added by food manufacturers.
Am I...