Hi, I am a dietetic intern at the Albert Einstein Medical Center. I am in the process of developing a recipe booklet containing increased calories and protein foods for people with cancer. I found a recipe for a milkshake using Eggbeaters for added nutrition. Do you know if it is safe for these patients...
My father has pancreatic cancer and someone sent me an e-mail saying that vitamin B17 is the cure for cancer, but that the FDA has banned this. Do you know anything about this? Would you please help me?
Or try to send me in the right direction? Thank you in advance for anything you might...