I know this sounds a little far-fetched, but I have a good reason for asking. Two people I know just simultaneously got diagnosed with Multiple Sclerosis. One was a long-time
vegetarian and the other a recovering
anorexic. So... Could there be any validity to a correlation between MS and one's diet?
At this time, there is no dietary or nutritional cause or relationship to developing multiple sclerosis. Certainly, it is more beneficial to eat a balanced diet (adequate
protein, vitamins and minerals) within the current dietary guidelines which limit
fat,
cholesterol and
sodium with sufficient
dietary fiber.
