Disclosure

The information contained herein is intended for educational purposes only. It is not intended and should not be construed as the delivery of medical care. Persons requiring diagnosis or treatment or with questions specific to a single individual are urged to contact their local health care provider for appropriate care.

The answers to frequently asked questions (FAQs) on this web site are based on current nutrition practice and published research as well as Joanne's own clinical practice with patients. Advice or recommendation about specific products is not meant as an endorsement of a particular product and that product may only represent a typical product in a category of products. Further, nutritional supplements with a scientific basis in published research may be recommended though food is the preferable source of nutrients in most instances.

Materials copyrighted by the Ask the Dietitian may be downloaded or printed for an individual's personal use only. Permission to otherwise reprint or electronically reproduce any page in part or in its entirety is expressly prohibited, unless prior written consent is obtained from Joanne Larsen.

Joanne reads each e-mail sent to Ask the Dietitian, but due to the volume of mail she receives, not all questions can be answered personally. Those questions that are answered usually receive a reply within 3 days. Please read the topic that addresses your question first before asking a new question.

By submitting your questions to Joanne, you grant Joanne a license to edit and reproduce your questions and incorporate them into Ask the Dietitian as well as other works. Your identity will not be revealed. To submit a question to Joanne, click on her name anywhere it appears as a link.